Low Carb Asian Egg Salad Recipe

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Low Carb Asian Egg Salad
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Ingredients:

Directions:

  1. Mix well.
  2. Refrigerate for at least two hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.28 Kcal (1517 kJ)
Calories from fat 284.67 Kcal
% Daily Value*
Total Fat 31.63g 49%
Cholesterol 384.55mg 128%
Sodium 301.81mg 13%
Potassium 269.08mg 6%
Total Carbs 5.86g 2%
Sugars 2.72g 11%
Dietary Fiber 1.27g 5%
Protein 14.15g 28%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 205.32 Kcal (860 kJ)
Calories from fat 161.33 Kcal
% Daily Value*
Total Fat 17.93g 49%
Cholesterol 217.94mg 128%
Sodium 171.05mg 13%
Potassium 152.49mg 6%
Total Carbs 3.32g 2%
Sugars 1.54g 11%
Dietary Fiber 0.72g 5%
Protein 8.02g 28%
Vitamin C 0.6mg 2%
Iron 0.7mg 7%
Calcium 31mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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