Deviled Eggs 5 Ways Recipe

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Deviled Eggs 5 Ways
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Ingredients:

Directions:

  1. Basic: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in ingredients and then fill 12 egg whites with the egg yolk mix.
  2. Curried: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, mustard, curry powder and salt and then fill 12 egg whites with the egg yolk mix.
  3. Pickled: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, horseradish sauce and salt and then fill 12 egg whites with the egg yolk mix. Top with minced pickled onion.
  4. Fire: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, pepper, adobo sauce and salt and then fill 12 egg whites with the egg yolk mix.
  5. Salmon: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, salmon, shallot and salt and then fill 12 egg whites with the egg yolk mix. Top with dill and some wasabi powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.01 Kcal (1361 kJ)
Calories from fat 242.7 Kcal
% Daily Value*
Total Fat 26.97g 41%
Cholesterol 474.47mg 158%
Sodium 558.03mg 23%
Potassium 203.68mg 4%
Total Carbs 3.84g 1%
Sugars 2.59g 10%
Dietary Fiber 0.6g 2%
Protein 17.12g 34%
Vitamin C 1mg 2%
Iron 1.6mg 9%
Calcium 71mg 7%
Amount Per 100 g
Calories 202.63 Kcal (848 kJ)
Calories from fat 151.31 Kcal
% Daily Value*
Total Fat 16.81g 41%
Cholesterol 295.81mg 158%
Sodium 347.91mg 23%
Potassium 126.99mg 4%
Total Carbs 2.39g 1%
Sugars 1.61g 10%
Dietary Fiber 0.38g 2%
Protein 10.67g 34%
Vitamin C 0.7mg 2%
Iron 1mg 9%
Calcium 44.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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