Directions:
- In a bowl, combine well the mashed yolks and mayonnaise; then stir in the mustard and vinegar.
- Stir in salt and pepper to taste.
- Fill the whites evenly with the yolk mixture; garnish each egg half with paprika.
- Chill several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.08 Kcal (561 kJ) | ||
| Calories from fat | 104.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 187.04mg | 62% | |
| Sodium | 259.5mg | 11% | |
| Potassium | 75.93mg | 2% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.69 Kcal (991 kJ) | ||
| Calories from fat | 184.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 18% | |
|---|---|---|---|
| Cholesterol | 330.18mg | 62% | |
| Sodium | 458.11mg | 11% | |
| Potassium | 134.03mg | 2% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 11.67g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 5% | |
| Calcium | 54.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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