Banana Mango Muffins with Lime Glaze Recipe

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Banana Mango Muffins with Lime Glaze
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  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
  2. Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
  3. Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  5. Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3961.59 Kcal (16586 kJ)
Calories from fat 987.13 Kcal
% Daily Value*
Total Fat 109.68g 169%
Cholesterol 802.03mg 267%
Sodium 1545.69mg 64%
Potassium 3095.2mg 66%
Total Carbs 713.37g 238%
Sugars 465.34g 1861%
Dietary Fiber 27.49g 110%
Protein 53.02g 106%
Vitamin C 164.3mg 274%
Vitamin A 1.1mg 38%
Iron 8mg 44%
Calcium 584.3mg 58%
Amount Per 100 g
Calories 239.53 Kcal (1003 kJ)
Calories from fat 59.68 Kcal
% Daily Value*
Total Fat 6.63g 169%
Cholesterol 48.49mg 267%
Sodium 93.46mg 64%
Potassium 187.14mg 66%
Total Carbs 43.13g 238%
Sugars 28.14g 1861%
Dietary Fiber 1.66g 110%
Protein 3.21g 106%
Vitamin C 9.9mg 274%
Vitamin A 0.1mg 38%
Iron 0.5mg 44%
Calcium 35.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.6
  • 108

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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