Directions:
- Drain pineapple, reserving juice in a measuring cup.
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
- Add ginger ale to the reserved pineapple juice making about 1 to 1 1/4 cup of liquid. Stir the ground ginger into this liquid.
- Stir the reserved pineapple juice, ginger ale & ginger into the jello.
- Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Stir in pineapple (& blueberries if doing summer variation!). Pour into a 5-cup mold.
- Refrigerate 4 hours or until firm. Unmold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.27 Kcal (123 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.4mg | 1% | |
| Potassium | 15.36mg | 0% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.38 Kcal (152 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.66mg | 1% | |
| Potassium | 19.1mg | 0% | |
| Total Carbs | 9.07g | 2% | |
| Sugars | 8.25g | 27% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 2.2mg | 3% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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