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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 8 |
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A very old recipe that I still love! Ingredients:
1 (6 7/8 ounce) lime jell-o gelatin |
1 cup boiling water |
1 (8 ounce) cream cheese, softened |
1/2 pint heavy cream |
3/4 cup chopped celery |
3/4 cup chopped walnuts |
1 (8 ounce) can crushed pineapple, undrained |
Directions:
1. Dissolve jello in 1 cup boiling water.
2. Add cream cheese; blend well.
3. Add nuts, celery, and pineapple.
4. In a seperate bowl, beat heavy cream until stiff peaks form.
5. Fold jello mixture through cream.
6. Place in jello mold and chill overnight.
7. Unmold and serve sliced.
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