Two Layer Lemon Lime Molded Jello Salad Recipe

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Two Layer Lemon Lime Molded Jello Salad
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  1. Disslove lime jello in boiling water.
  2. When partially set add pineapple and walnuts and pour into a jello salad mold
  3. Let set.
  4. Dissolve lemon jello in boiling water.
  5. When jello is partially set, fold in cool whip and cottage cheese and pour over lime layer Let set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1702.93 Kcal (7130 kJ)
Calories from fat 1146.29 Kcal
% Daily Value*
Total Fat 127.37g 196%
Cholesterol 300.99mg 100%
Sodium 858.34mg 36%
Potassium 1018.91mg 22%
Total Carbs 103.92g 35%
Sugars 34.23g 137%
Dietary Fiber 6.33g 25%
Protein 50.83g 102%
Vitamin C 21.2mg 35%
Iron 1.9mg 10%
Calcium 455.9mg 46%
Amount Per 100 g
Calories 119.88 Kcal (502 kJ)
Calories from fat 80.7 Kcal
% Daily Value*
Total Fat 8.97g 196%
Cholesterol 21.19mg 100%
Sodium 60.43mg 36%
Potassium 71.73mg 22%
Total Carbs 7.32g 35%
Sugars 2.41g 137%
Dietary Fiber 0.45g 25%
Protein 3.58g 102%
Vitamin C 1.5mg 35%
Iron 0.1mg 10%
Calcium 32.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
  • 48

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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