Lime Gelatin Salad I Recipe

Posted by
Rate It!
Lime Gelatin Salad I
Add your photo!



  1. In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
  2. Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
  3. In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.02 Kcal (1110 kJ)
Calories from fat 246.17 Kcal
% Daily Value*
Total Fat 27.35g 42%
Cholesterol 36mg 12%
Sodium 52.98mg 2%
Potassium 125.75mg 3%
Total Carbs 4.6g 2%
Sugars 1.43g 6%
Dietary Fiber 2.16g 9%
Protein 3.61g 7%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 331.83 Kcal (1389 kJ)
Calories from fat 308.23 Kcal
% Daily Value*
Total Fat 34.25g 42%
Cholesterol 45.07mg 12%
Sodium 66.34mg 2%
Potassium 157.45mg 3%
Total Carbs 5.76g 2%
Sugars 1.79g 6%
Dietary Fiber 2.7g 9%
Protein 4.52g 7%
Vitamin C 0.9mg 1%
Iron 0.9mg 4%
Calcium 47.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top