Cranberry Salad V Recipe

Posted by
Rate It!
Cranberry Salad V
Add your photo!
Ingredients
7
Count
Nutrition
96
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Chop cranberries, celery, and walnuts lightly in a food processor.
  2. Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.
  3. Serve on leaf of lettuce with a dollop of mayonnaise.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.99 Kcal (402 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 55.05mg 2%
Potassium 81.24mg 2%
Total Carbs 13.05g 4%
Sugars 11.01g 44%
Dietary Fiber 1.01g 4%
Protein 2.04g 4%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 140.76 Kcal (589 kJ)
Calories from fat 60.83 Kcal
% Daily Value*
Total Fat 6.76g 7%
Sodium 80.72mg 2%
Potassium 119.13mg 2%
Total Carbs 19.14g 4%
Sugars 16.15g 44%
Dietary Fiber 1.48g 4%
Protein 2.99g 4%
Vitamin C 1.9mg 2%
Iron 0.3mg 1%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top