Lime Jello Cabbage Salad Recipe

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Lime Jello Cabbage Salad
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  1. Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish.
  2. Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside.
  3. In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.
  4. Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.
  5. Cut into 9 square servings and and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.67 Kcal (82 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.67mg 2%
Potassium 57.72mg 1%
Total Carbs 4.3g 1%
Sugars 3.35g 13%
Dietary Fiber 0.62g 2%
Protein 0.97g 2%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 21.9 Kcal (92 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 49.74mg 2%
Potassium 64.26mg 1%
Total Carbs 4.78g 1%
Sugars 3.73g 13%
Dietary Fiber 0.69g 2%
Protein 1.08g 2%
Vitamin C 5.6mg 8%
Vitamin A 0.1mg 2%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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