Lime Sherbet Molded Salad Recipe

Posted by
Rate It!
Lime Sherbet Molded Salad
Add your photo!
Ingredients
4
Count
Nutrition
48
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 packages (3 oz each) lime gelatin
  • 1 carton (8 oz) whipped topping, thawed

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.
  2. Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set. Yield: 16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.81 Kcal (200 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 0.59mg 0%
Sodium 21.19mg 1%
Total Carbs 10.9g 4%
Sugars 10.3g 41%
Protein 0.76g 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 51.78 Kcal (217 kJ)
Calories from fat 5.77 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 0.64mg 0%
Sodium 22.95mg 1%
Total Carbs 11.8g 4%
Sugars 11.16g 41%
Protein 0.82g 2%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top