Lime Jello Salad Recipe

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Lime Jello Salad
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  1. Combine jello and hot water; stir until jello is dissolved.
  2. Add enough cold water to pineapple juice to equal 1/2 cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
  3. In another bowl, beat the cream cheese. Add pineapple, beating briefly.
  4. Fold in Cool whip and nuts – then combine with the jello mixture and chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.01 Kcal (1218 kJ)
Calories from fat 230.69 Kcal
% Daily Value*
Total Fat 25.63g 39%
Cholesterol 62.71mg 21%
Sodium 119.92mg 5%
Potassium 199.98mg 4%
Total Carbs 12.25g 4%
Sugars 8.74g 35%
Dietary Fiber 1.44g 6%
Protein 6.18g 12%
Vitamin C 5.7mg 9%
Iron 0.4mg 2%
Calcium 66mg 7%
Amount Per 100 g
Calories 177.14 Kcal (742 kJ)
Calories from fat 140.42 Kcal
% Daily Value*
Total Fat 15.6g 39%
Cholesterol 38.17mg 21%
Sodium 72.99mg 5%
Potassium 121.73mg 4%
Total Carbs 7.46g 4%
Sugars 5.32g 35%
Dietary Fiber 0.88g 6%
Protein 3.76g 12%
Vitamin C 3.5mg 9%
Iron 0.2mg 2%
Calcium 40.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 8

Good Points

  • saturated fat free,
  • low sodium

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