Light Healthy Fried Rice With Bacon Recipe

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Light Healthy Fried Rice With Bacon
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Ingredients:

Directions:

  1. Cook rice.
  2. Chop broccoli and carrot to small chunks and cook.
  3. Cook garlic, onion, capsicum and bacon in pan, using enough water to stop it sticking, if required.
  4. Add vegetables, soy sauce and sweet chili sauce to pan and stir until warmed through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.69 Kcal (1979 kJ)
Calories from fat 201.87 Kcal
% Daily Value*
Total Fat 22.43g 35%
Cholesterol 36.96mg 12%
Sodium 1344.83mg 56%
Potassium 901.65mg 19%
Total Carbs 50.6g 17%
Sugars 12.36g 49%
Dietary Fiber 9.47g 38%
Protein 17.45g 35%
Vitamin C 131.3mg 219%
Vitamin A 2.1mg 71%
Iron 27.5mg 153%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 100.08 Kcal (419 kJ)
Calories from fat 42.74 Kcal
% Daily Value*
Total Fat 4.75g 35%
Cholesterol 7.83mg 12%
Sodium 284.72mg 56%
Potassium 190.9mg 19%
Total Carbs 10.71g 17%
Sugars 2.62g 49%
Dietary Fiber 2.01g 38%
Protein 3.69g 35%
Vitamin C 27.8mg 219%
Vitamin A 0.4mg 71%
Iron 5.8mg 153%
Calcium 18.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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