Crawfish Potato Soup Recipe

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Crawfish Potato Soup
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Ingredients:

Directions:

  1. Place the bacon into a large pot over medium-high heat. Cook until crisp, turning as needed. Crumble, and return to the pot.
  2. Reduce the heat to medium, and add the onion, green pepper, red pepper, celery. and garlic. Cook and stir until the onion is transparent, and the peppers are soft. Add the crawfish, and cook until the liquid evaporates, and the crawfish begin to brown. Remove the contents of the pot, and set aside.
  3. Pour the chicken broth into the pot, and add the potatoes. If the chicken broth does not cover the potatoes, add enough water to compensate. Bring to a boil, and cook for 8 to 10 minutes, or until the potatoes are soft. Add the carrots, and cook for about 8 more minutes.
  4. Reduce the heat to low, and return the vegetables and crawfish to the pot. Stir in the half-and-half, and heat through. Do not boil. Season with salt and pepper to taste. Ladle into bowls and garnish with Cheddar cheese to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.86 Kcal (1130 kJ)
Calories from fat 146.99 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 99.83mg 33%
Sodium 424.88mg 18%
Potassium 556.84mg 12%
Total Carbs 16.89g 6%
Sugars 2.51g 10%
Dietary Fiber 2.2g 9%
Protein 14.1g 28%
Vitamin C 32.2mg 54%
Vitamin A 0.6mg 20%
Iron 9.1mg 51%
Calcium 175.4mg 18%
Amount Per 100 g
Calories 86.77 Kcal (363 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 25%
Cholesterol 32.1mg 33%
Sodium 136.62mg 18%
Potassium 179.05mg 12%
Total Carbs 5.43g 6%
Sugars 0.81g 10%
Dietary Fiber 0.71g 9%
Protein 4.54g 28%
Vitamin C 10.4mg 54%
Vitamin A 0.2mg 20%
Iron 2.9mg 51%
Calcium 56.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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