Chile Fried Rice With BBQ Chicken Recipe

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Chile Fried Rice With BBQ Chicken
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Ingredients:

Directions:

  1. Heat 2 Teaspoon of peanut oil in a wok, add half the egg mixture, swirl to make a thin omelette. Remove omelette from wok, roll up then cut into thin strips. Repeat process using another 2 teaspoons of oil and remaining egg.
  2. Heat the remaining oil in wok, stir fry onion, garlic and chili, until onion softens, add broccoli, mushrooms and carrot, stir fry 1 miunte.
  3. Add sauces, snow peas, green onion, chicken and rice, stir-fry until vegetables are just tender and the dish is hot, add omelette, toss gently.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.52 Kcal (2883 kJ)
Calories from fat 131.2 Kcal
% Daily Value*
Total Fat 14.58g 22%
Cholesterol 191.13mg 64%
Sodium 4722.67mg 197%
Potassium 1385.32mg 29%
Total Carbs 112.19g 37%
Sugars 59.29g 237%
Dietary Fiber 14.23g 57%
Protein 31.97g 64%
Vitamin C 272.6mg 454%
Vitamin A 0.2mg 7%
Iron 11.4mg 63%
Calcium 411.6mg 41%
Amount Per 100 g
Calories 98.68 Kcal (413 kJ)
Calories from fat 18.8 Kcal
% Daily Value*
Total Fat 2.09g 22%
Cholesterol 27.39mg 64%
Sodium 676.84mg 197%
Potassium 198.54mg 29%
Total Carbs 16.08g 37%
Sugars 8.5g 237%
Dietary Fiber 2.04g 57%
Protein 4.58g 64%
Vitamin C 39.1mg 454%
Iron 1.6mg 63%
Calcium 59mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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