Directions:
- Chop up celery, water chestnuts, garlic, ginger as specified in the ingredients.
- In a nonstick skillet or wok, heat oil over medium-high heat until very hot. Add the shrimp and cook for 2 minutes or just until they are opaque throughout, stirring constantly. Transfer the shrimp to a medium bowl.
- To the same skillet, add the celery, water chestnuts, garlic and ginger and cook for 2 minutes or until celery is tender-crisp, stirring constantly.
- Return the shrimp to the skillet, stir in hoisin sauce, soy sauce and vinegar. Cook for one minute or just until the mixture is heated through. Remove the skillet from the heat.
- Evenly divide the shrimp amongst the lettuce leaves. Sprinkle with peanuts.
- Serve immediately, can be appetizers or even a first course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.25 Kcal (1157 kJ) | ||
| Calories from fat | 132.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 11% | |
| Sodium | 889.46mg | 37% | |
| Potassium | 684.7mg | 15% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 3.9mg | 22% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 70.44 Kcal (295 kJ) | ||
| Calories from fat | 33.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 23% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 11% | |
| Sodium | 226.82mg | 37% | |
| Potassium | 174.6mg | 15% | |
| Total Carbs | 6.48g | 8% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 1.14g | 18% | |
| Protein | 2.25g | 18% | |
| Vitamin C | 3.3mg | 21% | |
| Iron | 1mg | 22% | |
| Calcium | 32.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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