Directions:
- Season chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over high heat. Add half the chicken; cook, stirring constantly, until opaque throughout, 2 to 4 minutes. Transfer to a plate. Repeat with remaining chicken.
- Add remaining tablespoon oil to pan, along with the onion and bell pepper. Cook, stirring constantly, until onion is tender and golden, about 4 minutes (reduce heat if browning too quickly).
- Reduce heat to medium; add garlic, ginger, and red-pepper flakes; cook, stirring, until fragrant, 30 to 60 seconds.
- Stir in soy sauce, vinegar, and cornstarch mixture; remove from heat. Add chicken and any accumulated juices; toss to coat. Serve in lettuce cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.7 Kcal (1175 kJ) | ||
| Calories from fat | 109.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 100.34mg | 33% | |
| Sodium | 1308.14mg | 55% | |
| Potassium | 670.77mg | 14% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 36.29g | 73% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.2mg | 73% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.52 Kcal (383 kJ) | ||
| Calories from fat | 35.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 19% | |
|---|---|---|---|
| Cholesterol | 32.71mg | 33% | |
| Sodium | 426.51mg | 55% | |
| Potassium | 218.7mg | 14% | |
| Total Carbs | 2.64g | 3% | |
| Sugars | 1.04g | 13% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 11.83g | 73% | |
| Vitamin C | 11.2mg | 57% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.3mg | 73% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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