Directions:
- Begin by making rice in a rice cooker.
- When done, take out of the rice cooker and add the coconut milk into the rice.
- Grill the salmon over a char grill.
- Mix the tamarind garlic sugar, soy sauce vinegar, wine and 1/2 the ginger together in a sauce pan and heat until boiling. Remove from the heat.
- Stir fry the veggies with a bit of canola oil.
- Place the fish, rice and vegetables on a serving plate and pour the sauce over the salmon.
- Lastly, top the salmon with the rest of the ginger and sesame seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.33 Kcal (2601 kJ) | ||
| Calories from fat | 86.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 60.39mg | 20% | |
| Sodium | 274.77mg | 11% | |
| Potassium | 2410.52mg | 51% | |
| Total Carbs | 96.63g | 32% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 32.42g | 65% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 127.1mg | 706% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.57 Kcal (815 kJ) | ||
| Calories from fat | 26.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 15% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 20% | |
| Sodium | 86.04mg | 11% | |
| Potassium | 754.86mg | 51% | |
| Total Carbs | 30.26g | 32% | |
| Sugars | 0.69g | 9% | |
| Dietary Fiber | 1.92g | 25% | |
| Protein | 10.15g | 65% | |
| Vitamin C | 3.9mg | 21% | |
| Iron | 39.8mg | 706% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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