Shrimp Mosca Recipe

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Ingredients:

Serving

2 lbs shrimp, fresh, unpeeled (15-20 count )
6 -8 garlic cloves
2 bay leaves
1 tsp black pepper, ground fresh
1 tsp salt
1 tsp rosemary, dried and crushed in your hand
1 tsp oregano, dried and crushed in your hand
2 oz extra virgin olive oil
1 oz sauterne white wine

Directions:

Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.
Add wine and simmer for 10 minutes more.
Shrimp are to be peeled at tableside and served with hot, crisp bread for dunking into the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1679.28 Kcal (7031 kJ)
Calories from fat	1032.99 Kcal
		% Daily Value*
Total Fat	114.78g	177%
Cholesterol	263.03mg	88%
Sodium	6421.12mg	268%
Potassium	442.61mg	9%
Total Carbs	132.02g	44%
Sugars	0.14g	1%
Dietary Fiber	5.54g	22%
Protein	37.11g	74%
Vitamin C	3.7mg	6%
Iron	5.3mg	29%
Calcium	173.3mg	17%

Amount Per 100 g
Calories	328.03 Kcal (1373 kJ)
Calories from fat	201.79 Kcal
		% Daily Value*
Total Fat	22.42g	177%
Cholesterol	51.38mg	88%
Sodium	1254.31mg	268%
Potassium	86.46mg	9%
Total Carbs	25.79g	44%
Sugars	0.03g	1%
Dietary Fiber	1.08g	22%
Protein	7.25g	74%
Vitamin C	0.7mg	6%
Iron	1mg	29%
Calcium	33.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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