Directions:
- In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.88 Kcal (226 kJ) | ||
| Calories from fat | 40.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Sodium | 503.71mg | 21% | |
| Potassium | 49.71mg | 1% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.88 Kcal (628 kJ) | ||
| Calories from fat | 112.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 7% | |
|---|---|---|---|
| Sodium | 1401.13mg | 21% | |
| Potassium | 138.28mg | 1% | |
| Total Carbs | 6.92g | 1% | |
| Sugars | 2.5g | 4% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 3.39g | 2% | |
| Vitamin C | 4.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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