Directions:
- The best shrimp is fresh. You can tell it's fresh when the flesh is clear, not cloudy. Frozen shrimp works just as well, just allow plenty of time to thaw.
- Put shrimp on skewrs, presoaked in water for 20 minutes, if you are wanting to grill the shrimp. Arrange on flat, greased pan if you are wanting to bake the shrimp.
- In a bowl, mix diced cilantro, diced garlic, and olive oil. Let sit for 20 minutes.
- Brush the mixture onto the shrimp and bake at 325 until thoroughly cooked. You can tell when the shimp's flesh is white and the 'accents' are a nice pink. If grilling, watch the shimp a little closer and turn when half way done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.89 Kcal (2193 kJ) | ||
| Calories from fat | 339.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.68g | 58% | |
|---|---|---|---|
| Cholesterol | 78.91mg | 26% | |
| Sodium | 1555.42mg | 65% | |
| Potassium | 113.44mg | 2% | |
| Total Carbs | 38.15g | 13% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 353.37 Kcal (1479 kJ) | ||
| Calories from fat | 228.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 58% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 26% | |
| Sodium | 1049.17mg | 65% | |
| Potassium | 76.52mg | 2% | |
| Total Carbs | 25.73g | 13% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 7.35g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 8% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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