Lettuce Cups with Stir-Fried Chicken Recipe

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Lettuce Cups with Stir-Fried Chicken
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  1. Arrange lettuce leaves on a large platter. Pour chili sauce into a small bowl; place on platter with leaves. Mix chicken, scallions, soy sauce, and cornstarch in a medium bowl; marinate 10 minutes at room temperature, stirring occasionally. Heat oil in a large nonstick skillet. Add mushrooms; stir-fry 15 seconds. Add garlic and ginger and stir-fry 10 seconds. Add chicken mixture and cook, stirring often, until golden brown and cooked through, about 3-4 minutes. Spoon chicken mixture into lettuce leaves, dividing equally. Garnish with cashews. Roll leaves around filling and dip into chili sauce.
  2. Per serving: 168 calories, 10 grams fat, 9 grams Carbohydrate Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.1 Kcal (1382 kJ)
Calories from fat 273.55 Kcal
% Daily Value*
Total Fat 30.39g 47%
Cholesterol 59.46mg 20%
Sodium 510.34mg 21%
Potassium 189.42mg 4%
Total Carbs 6.77g 2%
Sugars 2.34g 9%
Dietary Fiber 1.44g 6%
Protein 7.51g 15%
Vitamin C 3.7mg 6%
Iron 0.6mg 3%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 348.96 Kcal (1461 kJ)
Calories from fat 289.18 Kcal
% Daily Value*
Total Fat 32.13g 47%
Cholesterol 62.85mg 20%
Sodium 539.49mg 21%
Potassium 200.24mg 4%
Total Carbs 7.15g 2%
Sugars 2.47g 9%
Dietary Fiber 1.52g 6%
Protein 7.94g 15%
Vitamin C 3.9mg 6%
Iron 0.6mg 3%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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