Lemon Grass Prawn Toast Recipe

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Lemon Grass Prawn Toast
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Ingredients:

Directions:

  1. Add prawns, onions, lemongrass, egg, oil, cilantros, fish and chilli sauces, lemon juice and cornstarch to a food processor and process until paste is smooth.
  2. Spread prawn toast on each triangle.
  3. Heat 2 cm of oil in a pan. When oil is hot, boils when you place a wooden chopstick in, add prawn toast face down in oil.
  4. Cook for 2 minutes and turn once. Cook until golden and drain on paper towel.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.07 Kcal (97 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 26.51mg 9%
Sodium 117.83mg 5%
Potassium 34.84mg 1%
Total Carbs 0.73g 0%
Sugars 0.22g 1%
Dietary Fiber 0.06g 0%
Protein 3.08g 6%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 120.56 Kcal (505 kJ)
Calories from fat 39.79 Kcal
% Daily Value*
Total Fat 4.42g 1%
Cholesterol 138.57mg 9%
Sodium 615.78mg 5%
Potassium 182.08mg 1%
Total Carbs 3.83g 0%
Sugars 1.14g 1%
Dietary Fiber 0.31g 0%
Protein 16.09g 6%
Vitamin C 3.7mg 1%
Iron 0.3mg 0%
Calcium 49.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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