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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 32 |
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This prawn toast has flavours of lemon grass, cilantros, chilli and lemons. Ingredients:
1 lb of peeled, raw prawns |
4 springs of onions, chopped |
1 stalk of lemon grass, cleaned and crushed |
1 egg |
1 tbsp vegetable oil |
1 tbsp of fresh chopped cilantros |
1 tbsp fish sauce |
2 tsp of sweet thai chilli sauce |
1 tsp of lemon juice |
1 tbsp cornstarch |
8 slices of stale bread, cut into quarters and then diagonally into triangles |
oil for shallow frying |
Directions:
1. Add prawns, onions, lemongrass, egg, oil, cilantros, fish and chilli sauces, lemon juice and cornstarch to a food processor and process until paste is smooth.
2. Spread prawn toast on each triangle.
3. Heat 2 cm of oil in a pan. When oil is hot, boils when you place a wooden chopstick in, add prawn toast face down in oil.
4. Cook for 2 minutes and turn once. Cook until golden and drain on paper towel.
5. Enjoy!
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