Strawberry Cheesecake Recipe

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Strawberry Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F. Be sure rack is in the middle. Grease a 13x9-inch baking pan.
  2. Reserve 1 cup of dry cake mix. Combine remaining cake mix with 1 of the eggs and the oil in a large bowl (mixture will be crumbly). Press crust mixture evenly into bottom and three-quarters up the sides of prepared pan.
  3. In same bowl, with same beaters (no need to wash), blelnd cream cheese and sugar. Add remaining eggs and reserved cake mix; beat 1 minute at medium speed.
  4. At low speed, slowly add milk, lemon juice and food coloring; mix until smooth. Pour into crust. Bake 45-55 minutes or until center is firm.
  5. When cool, spread with whipped cream; chill before serving. To serve, cut into squares and garnish each squaare with a whole, unstemmed strawberry.
  6. Store in refrigerator; freeze covered with foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.24 Kcal (445 kJ)
Calories from fat 65.76 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 71.47mg 24%
Sodium 52.37mg 2%
Potassium 85.64mg 2%
Total Carbs 7.26g 2%
Sugars 6.61g 26%
Protein 3.31g 7%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 157.58 Kcal (660 kJ)
Calories from fat 97.53 Kcal
% Daily Value*
Total Fat 10.84g 11%
Cholesterol 106.01mg 24%
Sodium 77.67mg 2%
Potassium 127.03mg 2%
Total Carbs 10.76g 2%
Sugars 9.81g 26%
Protein 4.91g 7%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 84.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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