Vietnamese Lemon Grass Chicken Curry Recipe

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Vietnamese Lemon Grass Chicken Curry
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  1. Heat the vegetable oil in a skillet over medium heat. Stir in the lemon grass, cooking until fragrant, 3 to 5 minutes. Place the chicken into the skillet. Cook and stir the chicken until no longer pink in the center and the skin is browned, about 10 minutes. Stir in the water, fish sauce, and curry powder. Increase heat to high and bring to a boil. Reduce heat and simmer for 10 to 15 minutes.
  2. Mix cornstarch and 2 tablespoons of the curry sauce in a small bowl, until smooth. Stir cornstarch mixture into the skillet and simmer until sauce has thickened, about 5 minutes. Garnish with cilantro before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317 Kcal (1327 kJ)
Calories from fat 217.24 Kcal
% Daily Value*
Total Fat 24.14g 37%
Cholesterol 102.04mg 34%
Sodium 434.89mg 18%
Potassium 264.08mg 6%
Total Carbs 3.37g 1%
Sugars 0.25g 1%
Dietary Fiber 0.8g 3%
Protein 20.94g 42%
Vitamin C 3.7mg 6%
Iron 1.9mg 10%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 187.8 Kcal (786 kJ)
Calories from fat 128.7 Kcal
% Daily Value*
Total Fat 14.3g 37%
Cholesterol 60.45mg 34%
Sodium 257.64mg 18%
Potassium 156.45mg 6%
Total Carbs 2g 1%
Sugars 0.15g 1%
Dietary Fiber 0.47g 3%
Protein 12.41g 42%
Vitamin C 2.2mg 6%
Iron 1.1mg 10%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 8

Good Points

  • saturated fat free,
  • sugar free

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