Directions:
- Shell and devein the prawns, reserving the shells. Rinse the shells and place them in a large saucepan with the chicken stock. Bruise the lemon grass stalks, and add them to the broth along with half of the lime leaves. Bring to a boil, then reduce heat to low, and simmer gently until the lemon grass changes color, and the stock becomes fragrant, about 5 minutes. Strain the stock and return to the saucepan. Discard the solids.
- Return the stock to a simmer, and add the mushrooms and prawns. Cook until the prawns are pink. Stir in the fish sauce, lime juice, 2 tablespoons green onion, cilantro, red chilies, and remaining lime leaves. Taste, and adjust seasoning if necessary. The soup should be sour, salty, spicy and hot. Garnish with remaining green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.86 Kcal (895 kJ) | ||
| Calories from fat | 44.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 1830.77mg | 76% | |
| Potassium | 368.05mg | 8% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.93 Kcal (205 kJ) | ||
| Calories from fat | 10.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 8% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 2% | |
| Sodium | 418.88mg | 76% | |
| Potassium | 84.21mg | 8% | |
| Total Carbs | 3.32g | 5% | |
| Sugars | 1.44g | 25% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 7.07g | 62% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.2mg | 4% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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