Directions:
- Wash, shell, and vein the prawns Spoon into boiling water.
- When done, remove from water and drain.
- Mix the shallot, ginger, chillies, roasted chilli paste, lime juice, and fish sauce together; then, add the prawns and stir.
- Add the lemon grass and mix gently.
- Transfer onto a serving dish, serve with fresh vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.54 Kcal (128 kJ) | ||
| Calories from fat | 3.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 7% | |
| Sodium | 132.91mg | 6% | |
| Potassium | 93.49mg | 2% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.16 Kcal (361 kJ) | ||
| Calories from fat | 9.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 1% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 7% | |
| Sodium | 374.96mg | 6% | |
| Potassium | 263.73mg | 2% | |
| Total Carbs | 10.89g | 1% | |
| Sugars | 4.99g | 7% | |
| Dietary Fiber | 1.62g | 2% | |
| Protein | 9.22g | 7% | |
| Vitamin C | 6.8mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 42.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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