Crawfish Cakes with Cilantro-Lime Cream Recipe

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Crawfish Cakes with Cilantro-Lime Cream
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Ingredients:

Directions:

  1. Stir together crawfish, 2 cups breadcrumbs, and next 8 ingredients. Shape into 12 patties. Coat with remaining 1 cup breadcrumbs.
  2. Cook patties, in batches, in hot oil in a large skillet 3 to 4 minutes on each side or until lightly browned. Drain on paper towels, and serve with Cilantro-Lime Cream. Garnish, if desired.
  3. * 1 pound frozen cooked crawfish tails, thawed and rained, may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2321.37 Kcal (9719 kJ)
Calories from fat 1300.75 Kcal
% Daily Value*
Total Fat 144.53g 222%
Cholesterol 898.85mg 300%
Sodium 2826.38mg 118%
Potassium 324.85mg 7%
Total Carbs 137.82g 46%
Sugars 20.42g 82%
Dietary Fiber 7.94g 32%
Protein 104.15g 208%
Vitamin C 15.6mg 26%
Iron 9.4mg 52%
Calcium 326.6mg 33%
Amount Per 100 g
Calories 161.36 Kcal (676 kJ)
Calories from fat 90.42 Kcal
% Daily Value*
Total Fat 10.05g 222%
Cholesterol 62.48mg 300%
Sodium 196.46mg 118%
Potassium 22.58mg 7%
Total Carbs 9.58g 46%
Sugars 1.42g 82%
Dietary Fiber 0.55g 32%
Protein 7.24g 208%
Vitamin C 1.1mg 26%
Iron 0.7mg 52%
Calcium 22.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.7
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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