Directions:
- Spread 6 bread slices with lemon spread.
- Cover with remaining bread.
- In a shallow bowl, mix eggs and milk.
- Dip each sandwich in egg mixture.
- Fry in melted butter until golden.
- Meanwhile, heat strawberries and syrup in a small saucepan.
- Mix cold water and cornstarch in a cup.
- Add to strawberries, stirring constantly until sauce is thickened.
- To serve, slice each french toast sandwich in half diagonally and spoon some sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.77 Kcal (1460 kJ) | ||
| Calories from fat | 98.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 174.27mg | 58% | |
| Sodium | 448.78mg | 19% | |
| Potassium | 224.73mg | 5% | |
| Total Carbs | 52.3g | 17% | |
| Sugars | 19.19g | 77% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 2.7mg | 15% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 165.81 Kcal (694 kJ) | ||
| Calories from fat | 46.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 17% | |
|---|---|---|---|
| Cholesterol | 82.85mg | 58% | |
| Sodium | 213.35mg | 19% | |
| Potassium | 106.84mg | 5% | |
| Total Carbs | 24.86g | 17% | |
| Sugars | 9.12g | 77% | |
| Dietary Fiber | 1.58g | 13% | |
| Protein | 5.96g | 25% | |
| Vitamin C | 11.5mg | 40% | |
| Iron | 1.3mg | 15% | |
| Calcium | 51mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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