Pecan-Coated French Toast With Berry Sauce Recipe

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Pecan-Coated French Toast With Berry Sauce
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Ingredients:

Directions:

  1. In a small saucepan, heat the preserves and 1/4 cup water over medium heat.
  2. Stir in the strawberries and heat for a minute or two and remove from heat.
  3. Using a food processor, finely chop the pecans and transfer to a large bowl.
  4. In a medium bowl, beat the eggs, milk and vanilla.
  5. Add the bread and soak until saturated.
  6. In batches, transfer the bread to the pecans, heavily coating each slice.
  7. In large, heavy skillet, melt 2 1/2 tablespoons butter over medium heat.
  8. Working in batches, add the pecan-coated bread and cook, turning occasionally, until golden, about 5-6 minutes per side.
  9. Repeat with the remaining butter and bread slices.
  10. Serve warm with the raspberry-strawberry sauce.
  11. Sift confectioners' sugar over toast.
  12. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.27 Kcal (3723 kJ)
Calories from fat 683.87 Kcal
% Daily Value*
Total Fat 75.99g 117%
Cholesterol 113.31mg 38%
Sodium 227.7mg 9%
Potassium 582.64mg 12%
Total Carbs 44.32g 15%
Sugars 8.75g 35%
Dietary Fiber 9.04g 36%
Protein 18.1g 36%
Vitamin C 13.1mg 22%
Vitamin A 0.1mg 3%
Iron 4.4mg 25%
Calcium 173mg 17%
Amount Per 100 g
Calories 342.23 Kcal (1433 kJ)
Calories from fat 263.18 Kcal
% Daily Value*
Total Fat 29.24g 117%
Cholesterol 43.61mg 38%
Sodium 87.63mg 9%
Potassium 224.23mg 12%
Total Carbs 17.06g 15%
Sugars 3.37g 35%
Dietary Fiber 3.48g 36%
Protein 6.96g 36%
Vitamin C 5.1mg 22%
Iron 1.7mg 25%
Calcium 66.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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