French Toast With Brown Sugar Recipe

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French Toast With Brown Sugar
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  • 1 cup cream (half and half or milk is fine too)
  • 6 large eggs
  • 1/4 cup maple syrup
  • 2 tbsp brown sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 8 slices bread


  1. Preheat oven to 400°F.
  2. Mix together all the ingredients-make sure the brown sugar is dissolved.
  3. Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
  4. Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.82 Kcal (820 kJ)
Calories from fat 71.46 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 150.69mg 50%
Sodium 274.06mg 11%
Potassium 151.49mg 3%
Total Carbs 22.92g 8%
Sugars 10.49g 42%
Dietary Fiber 2.52g 10%
Protein 8.86g 18%
Vitamin C 0.3mg 1%
Iron 2.2mg 12%
Calcium 256.4mg 26%
Amount Per 100 g
Calories 180.14 Kcal (754 kJ)
Calories from fat 65.74 Kcal
% Daily Value*
Total Fat 7.3g 12%
Cholesterol 138.62mg 50%
Sodium 252.11mg 11%
Potassium 139.36mg 3%
Total Carbs 21.09g 8%
Sugars 9.65g 42%
Dietary Fiber 2.32g 10%
Protein 8.15g 18%
Vitamin C 0.3mg 1%
Iron 2mg 12%
Calcium 235.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free

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