Directions:
- Preheat oven to 400°F.
- Mix together all the ingredients-make sure the brown sugar is dissolved.
- Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
- Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.82 Kcal (820 kJ) | ||
| Calories from fat | 71.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 150.69mg | 50% | |
| Sodium | 274.06mg | 11% | |
| Potassium | 151.49mg | 3% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 256.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 180.14 Kcal (754 kJ) | ||
| Calories from fat | 65.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 12% | |
|---|---|---|---|
| Cholesterol | 138.62mg | 50% | |
| Sodium | 252.11mg | 11% | |
| Potassium | 139.36mg | 3% | |
| Total Carbs | 21.09g | 8% | |
| Sugars | 9.65g | 42% | |
| Dietary Fiber | 2.32g | 10% | |
| Protein | 8.15g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 12% | |
| Calcium | 235.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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