Directions:
- Preheat oven to 350*F.
- Combine egg, milk and butter in large mixing bowl.
- Add bread pudding mix, blend well. Stir in bread pieces.
- Pour into 8x8x2 baking dish.
- Bake 50 minutes, until knife inserted near center comes out clean.
- Cut into individual portions and cover with rum sauce
- Rum Sauce:
- Melt butter in small saucepan over medium heat.
- Mix together sugar and cornstarch, stir into butter.
- Pour milk in pan cook stirring frequently until mixture begins to boil.
- Continue cooking until thick, stirring constantly.
- Remove from heat, stir in rum. Serve warm over bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.94 Kcal (1457 kJ) | ||
| Calories from fat | 69.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 14% | |
| Sodium | 136.15mg | 6% | |
| Potassium | 129.35mg | 3% | |
| Total Carbs | 65.59g | 22% | |
| Sugars | 59.68g | 239% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.1g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 217.21 Kcal (909 kJ) | ||
| Calories from fat | 43.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 12% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 14% | |
| Sodium | 84.99mg | 6% | |
| Potassium | 80.75mg | 3% | |
| Total Carbs | 40.95g | 22% | |
| Sugars | 37.26g | 239% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.56g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 99.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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