Blueberry French Toast Recipe

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Ingredients:

Serving

1 (1 lb) loaf italian bread, cut into 1-inch cubes
1 (8 oz) package cream cheese, diced
1 cup blueberries
12 eggs
2 cups milk
1/3 cup maple syrup
1 cup white sugar
2 tbsp cornstarch
1 cup water
1 cup blueberries
1 tbsp butter

Directions:

Place half of the bread cubes in a lightly greased 9x13 inch baking pan. Sprinkle cream cheese on top of bread cubes. Top with 1 cup blueberries and remaining bread. In a large bowl, beat together eggs, milk and maple syrup. Pour egg mixture over bread. Cover pan and refrigerate overnight.
The next morning, remove pan from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.
To make Sauce: In a saucepan, combine sugar and cornstarch, add water. Boil over medium heat for 3 minutes, stirring constantly. Stir in blueberries and reduce heat. Simmer 8 to 10 minutes, or until the berries have burst. Stir in butter until melted. Serve the sauce over squares of french toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.35 Kcal (1157 kJ)
Calories from fat	69.06 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	169.64mg	57%
Sodium	321.01mg	13%
Potassium	207.13mg	4%
Total Carbs	41.94g	14%
Sugars	20.65g	83%
Dietary Fiber	1.64g	7%
Protein	10.75g	21%
Vitamin C	2.5mg	4%
Iron	2mg	11%
Calcium	119mg	12%

Amount Per 100 g
Calories	145 Kcal (607 kJ)
Calories from fat	36.24 Kcal
		% Daily Value*
Total Fat	4.03g	12%
Cholesterol	89.01mg	57%
Sodium	168.43mg	13%
Potassium	108.68mg	4%
Total Carbs	22.01g	14%
Sugars	10.83g	83%
Dietary Fiber	0.86g	7%
Protein	5.64g	21%
Vitamin C	1.3mg	4%
Iron	1.1mg	11%
Calcium	62.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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salty
savory
bitter
sweet

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