French Toast With a Crunchy Topping Recipe

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French Toast With a Crunchy Topping
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  1. Lightly coat a 2-quart baking dish with cooking spray. set aside. In a medium bowl beat evaporated milk, eggs, 3 tablespoons sugar, vanilla, and nutmeg.
  2. Arrange sliced bread in a single layer in prepared baking dish. Pour egg mixture evenly over the slices of bread. Cover and chill for 30 minutes, turning bread slices once with wide spatula.
  3. Combine crushed shredded wheat biscuit and melted butter; sprinkle over the bread slices. Bake in the oven at 375 degrees oven about 30 minutes or until golden brown.
  4. Meanwhile, combine the remaining 3 tbsp of sugar with the cinnamon. Remove from oven and garnish with the cinnamon/sugar mixture and fresh strawberries or any other fresh fruit you like or have on hand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.43 Kcal (1325 kJ)
Calories from fat 79.09 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 99.11mg 33%
Sodium 263.01mg 11%
Potassium 291.92mg 6%
Total Carbs 52.86g 18%
Sugars 28.79g 115%
Dietary Fiber 3.14g 13%
Protein 9.81g 20%
Vitamin C 36.1mg 60%
Iron 2.3mg 13%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 162.44 Kcal (680 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 14%
Cholesterol 50.88mg 33%
Sodium 135.02mg 11%
Potassium 149.86mg 6%
Total Carbs 27.14g 18%
Sugars 14.78g 115%
Dietary Fiber 1.61g 13%
Protein 5.03g 20%
Vitamin C 18.5mg 60%
Iron 1.2mg 13%
Calcium 81.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 9

Good Points

  • saturated fat free,
  • low sodium

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