Directions:
- Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan. Bake at 375° for 20-25 minutes or until lightly browned.
- For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. Stir in blueberries and orange juice concentrate. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with French toast. Yield: 4 servings (1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.09 Kcal (2353 kJ) | ||
| Calories from fat | 207.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 292.17mg | 97% | |
| Sodium | 675.39mg | 28% | |
| Potassium | 432.76mg | 9% | |
| Total Carbs | 72.42g | 24% | |
| Sugars | 31.16g | 125% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 239.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 164.09 Kcal (687 kJ) | ||
| Calories from fat | 60.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 35% | |
|---|---|---|---|
| Cholesterol | 85.29mg | 97% | |
| Sodium | 197.17mg | 28% | |
| Potassium | 126.33mg | 9% | |
| Total Carbs | 21.14g | 24% | |
| Sugars | 9.1g | 125% | |
| Dietary Fiber | 0.92g | 13% | |
| Protein | 4.72g | 32% | |
| Vitamin C | 3.8mg | 22% | |
| Iron | 1mg | 18% | |
| Calcium | 69.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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