Lemon Basil Noodles and Veggies Recipe

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Lemon Basil Noodles and Veggies
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Ingredients:

Directions:

  1. In 12-inch skillet, cook broccoli, cauliflower, onion, lemon peel and 1/2 cup of the broth over medium heat 7 to 10 minutes, stirring frequently, until cauliflower is crisp-tender.
  2. Stir in remaining 1/2 cup broth and ingredients. Cook about 5 minutes, stirring frequently, until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.24 Kcal (499 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 11.91mg 4%
Sodium 191.25mg 8%
Potassium 382.96mg 8%
Total Carbs 21.02g 7%
Sugars 3.23g 13%
Dietary Fiber 3.52g 14%
Protein 5.15g 10%
Vitamin C 63mg 105%
Iron 1.3mg 7%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 64.47 Kcal (270 kJ)
Calories from fat 11.05 Kcal
% Daily Value*
Total Fat 1.23g 3%
Cholesterol 6.44mg 4%
Sodium 103.4mg 8%
Potassium 207.05mg 8%
Total Carbs 11.37g 7%
Sugars 1.75g 13%
Dietary Fiber 1.9g 14%
Protein 2.78g 10%
Vitamin C 34.1mg 105%
Iron 0.7mg 7%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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