Directions:
- Cook rice in boiling salted water until almost, but not quite, done.
- Drain rice and return to pot.
- Meanwhile, melt butter in a small skillet over low heat, add onion and cook until browned, I usually add a few drops of oil so that the butter won't burn.
- Add the onion and the rest of the ingredients to the rice, cover and cook on low heat for 5 to 10 minutes until completely done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.32 Kcal (299 kJ) | ||
| Calories from fat | 29.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 22.81mg | 1% | |
| Potassium | 165.94mg | 4% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.31 Kcal (307 kJ) | ||
| Calories from fat | 30.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 3% | |
| Sodium | 23.44mg | 1% | |
| Potassium | 170.56mg | 4% | |
| Total Carbs | 10.51g | 3% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 18.4mg | 30% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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