Directions:
- Add all ingredients except for pasta and cheese to a slow-cooker.
- Cover and cook on LOW for 8-9 hours.
- Add in pasta; stir.
- Increase setting to HIGH; cover and cook 15-20 minutes or until pasta is tender; season with more salt/pepper if desired.
- Ladle into individual bowls; sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.98 Kcal (578 kJ) | ||
| Calories from fat | 21.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 825.22mg | 34% | |
| Potassium | 517.27mg | 11% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 41.4mg | 230% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.4 Kcal (211 kJ) | ||
| Calories from fat | 7.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 4% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 301.45mg | 34% | |
| Potassium | 188.96mg | 11% | |
| Total Carbs | 9.49g | 9% | |
| Sugars | 2.78g | 30% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 1.83g | 10% | |
| Vitamin C | 8mg | 36% | |
| Iron | 15.1mg | 230% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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