Turkey, Bacon Pasta Salad With Lemon Basil Dressing Recipe

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Turkey, Bacon Pasta Salad With Lemon Basil Dressing
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  1. Cook pasta as directed on package; omitting salt.
  2. Rinse pasta in cold water; drain.
  3. Mix together mayonnaise, basil, lemon peel and lemon juice in a large bowl to form dressing.
  4. Add pasta, bacon (reserving 2 Tbl for topping), turkey, lettuce, cheese and tomato to dressing.
  5. Mix well.
  6. Cover and refrigerate 1-2 hours to blend flavors.
  7. Sprinkle with reserved bacon.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.04 Kcal (2629 kJ)
Calories from fat 451.58 Kcal
% Daily Value*
Total Fat 50.18g 77%
Cholesterol 123.43mg 41%
Sodium 1352.94mg 56%
Potassium 394.54mg 8%
Total Carbs 12.33g 4%
Sugars 3.07g 12%
Dietary Fiber 0.41g 2%
Protein 31.22g 62%
Vitamin C 5.4mg 9%
Iron 1mg 6%
Calcium 283.8mg 28%
Amount Per 100 g
Calories 274.25 Kcal (1148 kJ)
Calories from fat 197.2 Kcal
% Daily Value*
Total Fat 21.91g 77%
Cholesterol 53.9mg 41%
Sodium 590.8mg 56%
Potassium 172.29mg 8%
Total Carbs 5.38g 4%
Sugars 1.34g 12%
Dietary Fiber 0.18g 2%
Protein 13.63g 62%
Vitamin C 2.3mg 9%
Iron 0.5mg 6%
Calcium 123.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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