Lasagna Recipe

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Lasagna
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Ingredients:

Directions:

  1. Brown meat over medium heat until no longer pink; drain.
  2. Add the the next seven ingredients.
  3. Simmer, uncovered, for 1 hour, stirring occasionally.
  4. In a bowl, combine egg, cottage cheese, ricotta, and Parmesan.
  5. Spread 1 cup of meat sauce in an ungreased 13” X 9” X 2” baking dish.
  6. Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups of meat mixture, remaining cottage cheese mixture, and 2 cups mozzarella.
  7. Top with remaining noodles, meat sauce, and mozzarella (dish will be FULL).
  8. Cover and bake at 375 degrees for 50 minutes.
  9. Uncover, bake 20 minutes longer.
  10. Let stand 15 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.25 Kcal (1948 kJ)
Calories from fat 290.61 Kcal
% Daily Value*
Total Fat 32.29g 50%
Cholesterol 109.74mg 37%
Sodium 1204.53mg 50%
Potassium 357.79mg 8%
Total Carbs 6.8g 2%
Sugars 2.56g 10%
Dietary Fiber 1.02g 4%
Protein 35.55g 71%
Vitamin C 2.3mg 4%
Iron 1.1mg 6%
Calcium 642.8mg 64%
Amount Per 100 g
Calories 222.38 Kcal (931 kJ)
Calories from fat 138.91 Kcal
% Daily Value*
Total Fat 15.43g 50%
Cholesterol 52.45mg 37%
Sodium 575.73mg 50%
Potassium 171.01mg 8%
Total Carbs 3.25g 2%
Sugars 1.22g 10%
Dietary Fiber 0.49g 4%
Protein 16.99g 71%
Vitamin C 1.1mg 4%
Iron 0.5mg 6%
Calcium 307.3mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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