Pepperoni Lasagna Recipe

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Pepperoni Lasagna
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Ingredients:

Directions:

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Add water, tomato sauce, tomato paste, bouillon and seasonings.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered, for 30 minutes.
  5. In a bowl, combine eggs, cottage cheese and sour cream.
  6. Spread 1/2 cup meat sauce into a greased 13x9-inch baking dish.
  7. Layer with four noodles, the cottage cheese mixture and pepperoni.
  8. Top with remaining noodles and meat sauce.
  9. Sprinkle with mozzarella and Parmesan cheeses.
  10. Cover and bake at 350ºF.
  11. For 35 minutes.
  12. Uncover; bake 10 minutes longer or until heated through.
  13. Let stand 15 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.95 Kcal (829 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 75.7mg 25%
Sodium 555.77mg 23%
Potassium 272.19mg 6%
Total Carbs 3.3g 1%
Sugars 1.06g 4%
Dietary Fiber 0.67g 3%
Protein 20.76g 42%
Vitamin C 1.4mg 2%
Iron 1.5mg 8%
Calcium 264mg 26%
Amount Per 100 g
Calories 121.85 Kcal (510 kJ)
Calories from fat 63.67 Kcal
% Daily Value*
Total Fat 7.07g 18%
Cholesterol 46.6mg 25%
Sodium 342.12mg 23%
Potassium 167.56mg 6%
Total Carbs 2.03g 1%
Sugars 0.65g 4%
Dietary Fiber 0.41g 3%
Protein 12.78g 42%
Vitamin C 0.8mg 2%
Iron 0.9mg 8%
Calcium 162.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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