Pepperoni Lasagna Recipe

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Pepperoni Lasagna
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato sauce, tomato paste, bouillon and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. In a small bowl, combine the eggs, cottage cheese and sour cream. Spread 1/2 cup meat sauce into a greased 13-in. x 9-in. baking dish. Layer with four noodles, the cottage cheese mixture and pepperoni. Top with remaining noodles and meat sauce. Sprinkle with mozzarella and Parmesan cheeses.
  3. Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand for 15 minutes before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.54 Kcal (651 kJ)
Calories from fat 74.95 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 81.19mg 27%
Sodium 473.81mg 20%
Potassium 220.51mg 5%
Total Carbs 2.72g 1%
Sugars 0.96g 4%
Dietary Fiber 0.29g 1%
Protein 17.67g 35%
Vitamin C 1.4mg 2%
Iron 0.9mg 5%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 104.08 Kcal (436 kJ)
Calories from fat 50.15 Kcal
% Daily Value*
Total Fat 5.57g 13%
Cholesterol 54.33mg 27%
Sodium 317.04mg 20%
Potassium 147.55mg 5%
Total Carbs 1.82g 1%
Sugars 0.64g 4%
Dietary Fiber 0.2g 1%
Protein 11.82g 35%
Vitamin C 0.9mg 2%
Iron 0.6mg 5%
Calcium 80.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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