Traditional Lasagna Recipe

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Traditional Lasagna
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Minutes

Ingredients:

Directions:

  1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato sauce, tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
  2. In a large bowl, combine eggs and parsley. Stir in the cottage cheese, ricotta and Parmesan cheese.
  3. Spread 1 cup of meat sauce in an ungreased 13-in. x 9-in. baking dish. Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with the remaining noodles, meat sauce and mozzarella (dish will be full).
  4. Cover and bake at 375° for 50 minutes. Uncover; bake 20 minutes longer or until heated through. Let stand for 15 minutes before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.5 Kcal (1233 kJ)
Calories from fat 168.89 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 120.64mg 40%
Sodium 892.56mg 37%
Potassium 331.64mg 7%
Total Carbs 4.99g 2%
Sugars 2.16g 9%
Dietary Fiber 0.39g 2%
Protein 26.37g 53%
Vitamin C 3.2mg 5%
Iron 1.6mg 9%
Calcium 277.7mg 28%
Amount Per 100 g
Calories 206.48 Kcal (864 kJ)
Calories from fat 118.42 Kcal
% Daily Value*
Total Fat 13.16g 29%
Cholesterol 84.58mg 40%
Sodium 625.8mg 37%
Potassium 232.52mg 7%
Total Carbs 3.5g 2%
Sugars 1.52g 9%
Dietary Fiber 0.28g 2%
Protein 18.49g 53%
Vitamin C 2.3mg 5%
Iron 1.1mg 9%
Calcium 194.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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