Potluck Lasagna Recipe

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Ingredients:

Serving

1 lb ground turkey or beef
1 can (14-1/2 oz) italian stewed tomatoes, cut up
1 can (6 oz) tomato paste
1 tbsp minced fresh parsley
1/2 tsp minced garlic
2 eggs
1-1/2 cups (12 oz) 4% cottage cheese
1-1/2 cups ricotta cheese
1 cup grated parmesan cheese
1 tsp salt
1 tsp pepper
6 lasagna noodles, cooked and drained
2 cups (8 oz) shredded part-skim mozzarella cheese

Directions:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, parsley and garlic; remove from the heat.
In a large bowl, combine the eggs, cottage cheese, ricotta cheese, Parmesan cheese, salt and pepper. In a greased 13-in. x 9-in. baking dish, layer three noodles, half of the cottage cheese mixture, 1 cup mozzarella cheese and half of the meat sauce. Repeat layers.
Cover and freeze for up to 3 months. Or, cover and bake 375° for 30 minutes. Uncover; bake 25-30 minutes longer or until a meat thermometer reads 160°. Let stand for 10 minutes before cutting.
To use frozen lasagna: Thaw in refrigerator overnight. Bake as directed. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.79 Kcal (719 kJ)
Calories from fat	92.9 Kcal
		% Daily Value*
Total Fat	10.32g	16%
Cholesterol	81.13mg	27%
Sodium	443.63mg	18%
Potassium	179.48mg	4%
Total Carbs	2.3g	1%
Sugars	0.6g	2%
Dietary Fiber	0.18g	1%
Protein	17.49g	35%
Vitamin C	1.3mg	2%
Iron	0.7mg	4%
Calcium	206.9mg	21%

Amount Per 100 g
Calories	174.73 Kcal (732 kJ)
Calories from fat	94.49 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	82.52mg	27%
Sodium	451.23mg	18%
Potassium	182.56mg	4%
Total Carbs	2.34g	1%
Sugars	0.61g	2%
Dietary Fiber	0.18g	1%
Protein	17.79g	35%
Vitamin C	1.3mg	2%
Iron	0.7mg	4%
Calcium	210.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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