Spinach Alfredo Lasagna Recipe

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Spinach Alfredo Lasagna
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Ingredients:

Directions:

  1. Soak the noodles in hot water for 15 minutes.
  2. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink. Drain noodles; set aside. Drain sausage; add the spinach, Alfredo sauce, salt and pepper.
  3. In a small bowl, combine the egg and cheddar, ricotta and Parmesan cheeses. In an ungreased 13-in. x 9-in. baking dish, layer a third of the sausage mixture, noodles and cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese.
  4. Cover and bake at 350° for 45 minutes. Let stand for 15 minutes before cutting. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.76 Kcal (1720 kJ)
Calories from fat 248.98 Kcal
% Daily Value*
Total Fat 27.66g 43%
Cholesterol 117.13mg 39%
Sodium 1105.11mg 46%
Potassium 368.35mg 8%
Total Carbs 11.41g 4%
Sugars 1.66g 7%
Dietary Fiber 1.12g 4%
Protein 28.96g 58%
Vitamin C 2.5mg 4%
Iron 1.5mg 8%
Calcium 366.8mg 37%
Amount Per 100 g
Calories 225.34 Kcal (943 kJ)
Calories from fat 136.59 Kcal
% Daily Value*
Total Fat 15.18g 43%
Cholesterol 64.26mg 39%
Sodium 606.26mg 46%
Potassium 202.07mg 8%
Total Carbs 6.26g 4%
Sugars 0.91g 7%
Dietary Fiber 0.61g 4%
Protein 15.89g 58%
Vitamin C 1.4mg 4%
Iron 0.8mg 8%
Calcium 201.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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