Directions:
- In a 400 degree oven bake the pork chops for 30 to 60 minutes, depending on thickness, until done. Keep warm.
- Make gravy according to package instuctions then add the can of cream of mushroom soup to the gravy. Do NOT add any more water.
- Add french style green beans to gravy and soup mixture. Heat until green beans are warm.
- Put pork chops on plate and pour gravy mixture over them.
- Serve with mashed potatos with the gravy mixture as well.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.2 Kcal (55 kJ) | ||
| Calories from fat | 5.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 84.22mg | 4% | |
| Potassium | 19.49mg | 0% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 16.4 Kcal (69 kJ) | ||
| Calories from fat | 6.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 104.61mg | 4% | |
| Potassium | 24.21mg | 0% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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