Directions:
- Bring the water, beef bouillon, and butter to a boil in a large saucepan.
- Add the green beans and savory, making sure to loosely drape or tie the kitchen string to the handle of the pot so it does not burn and can easily be retrieved to remove the savory; cover and cook 10 - 15 minutes to desired tenderness.
- Remove savory, drain beans, and place in a serving dish.
- Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.18 Kcal (218 kJ) | ||
| Calories from fat | 17.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 263.52mg | 11% | |
| Potassium | 223.48mg | 5% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 24.24 Kcal (101 kJ) | ||
| Calories from fat | 8.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 3% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 2% | |
| Sodium | 122.41mg | 11% | |
| Potassium | 103.81mg | 5% | |
| Total Carbs | 2.92g | 2% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 1.62g | 7% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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