Spicy Pickled Beans Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 lbs fresh green beans
3 cups pickling vinegar
3 cups water
1/2 cup pickling salt
12 sprigs fresh dill
10 garlic cloves
10 jalapeno peppers

Directions:

Brine Solution - Bring water, vinegar and salt to a boil.
Adjust the amount of remaining ingredients according to amount of beans you have on hand.
Place 1 to 2 cloves of garlic, 1 jalapeño pepper cut in half(leave a few seeds in) and 2 to 3 sprigs of dill in to large pint jars.
Pack jars tightly with fresh green beans, leaving 1/2 inch of space at top.
Pour brine solution in to jars leaving 1/4 inch of space at the top. Remove air bubbles by stirring with a butter knife.
Wipe rim clean with a cloth and seal. Tighten rings finger tight.
Ive never processed my jars and have never had any problems with them sealing. Feel free to process if you like.
Store beans in a cool place for a minimum of two weeks before eating.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.3 Kcal (813 kJ)
Calories from fat	0.73 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	14183.7mg	591%
Potassium	1084.68mg	23%
Total Carbs	36.71g	12%
Sugars	15.08g	60%
Dietary Fiber	14.82g	59%
Protein	9.89g	20%
Vitamin C	98.9mg	165%
Iron	4.7mg	26%
Calcium	224.1mg	22%

Amount Per 100 g
Calories	21.85 Kcal (91 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1594.84mg	591%
Potassium	121.96mg	23%
Total Carbs	4.13g	12%
Sugars	1.7g	60%
Dietary Fiber	1.67g	59%
Protein	1.11g	20%
Vitamin C	11.1mg	165%
Iron	0.5mg	26%
Calcium	25.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Dilly Beans

Green beans, White vinegar, Water, Pickling salt and 5 more..
Kosher Dill Pickles

Pickling cucumbers, pickling size, Vinegar, Water and 4 more..
Crisp Pickled Green Beans

Fresh green beans, Distilled white vinegar, Water, Salt and 3 more..
Pickled Dilled Beans

Fresh green or yellow beans (5 to 6 inches long) and 5 more..
Very Yummy Spicy Dilly Beans

Green beans, tips and tails cut off, Cider vinegar and 5 more..
Pickled Garlic

Distilled white vinegar, Water, Coarse salt and 5 more..
pickled jalapeno peppers

Jalapeno peppers, Vinegar, Water, Salt, Olive oil, Garlic
Aunt Agnes' Garlic Dill Pickles

Vinegar, Water, Salt, Dozen cucumbers and 2 more..
Hot Dog Relish

Seeded and coarsely chopped bell peppers (use a mixture o... and 15 more..
Lime Grilled Chicken Breast

Boneless skinless chicken breasts and 10 more..
Dilled Cucumbers

Cucumber, peeled and sliced thin, Sugar, Vinegar, Water and 2 more..
Pickled Eggs

Extra large eggs, White vinegar, Water, Salt and 3 more..
Italian Marinated Mushrooms

Mushroom, White vinegar, Water, Salt, Red pepper flakes and 3 more..
Russian Tarragon Pickles

Pickling cucumbers, Vinegar, Water, Pickling salt and 3 more..