Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine green beans, onion, and water. Cover and microwave at HIGH 7 minutes.
  3. Combine cheese and next 3 ingredients in a bowl. Stir in bean mixture. Spoon into an 8-inch square baking dish coated with cooking spray.
  4. Combine melba rounds, onion flakes, and butter. Sprinkle crumb mixture over bean mixture. Bake at 350° for 20 to 25 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.23 Kcal (177 kJ)
Calories from fat 24.33 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 6.56mg 2%
Sodium 208.39mg 9%
Potassium 42.18mg 1%
Total Carbs 2.51g 1%
Sugars 0.76g 3%
Dietary Fiber 0.45g 2%
Protein 2.05g 4%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 125.52 Kcal (526 kJ)
Calories from fat 72.31 Kcal
% Daily Value*
Total Fat 8.03g 4%
Cholesterol 19.48mg 2%
Sodium 619.39mg 9%
Potassium 125.37mg 1%
Total Carbs 7.47g 1%
Sugars 2.26g 3%
Dietary Fiber 1.35g 2%
Protein 6.08g 4%
Vitamin C 4.9mg 3%
Iron 0.3mg 1%
Calcium 187mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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